OK, so I read a few popular blogs, to get the hang of it...and that one chick Julie something-or-other...you know, the one who cooked for a full year using Julia Childs recipes? Well, that was a good idea...I wonder if it will work with what I throw together in the kitchen?
I did get a grocery delivery tonight, but it was too late to use anything from that for dinner, so I took the leftover steak from last night, cut it up and crap...threw it in a pot with about 3/4 of a jar of Brown Gravy...YES, only use 3/4 of a cup, because not only is that how my recipe is...but because that's all I had left for some weird reason....I still am trying to remember what I could have possibly used the other 1/4 of the jar on...oh, well, knowing me it could have been almost anything....ok, so after that got all heated up, I took some already made rice that I found in a Chinese take-out carton in the back of the fridge...lucky find I guess....cut off the top crusty layer and threw that part away, (it killed me to do that ya know) , and nuked the soft part left on the bottom until it was almost edible...then I threw that meat stuff on it and WA LA...Dinner...
God, my family is lucky.
Alrighty then,
Im not sure if I am supposed to do this everyday...but I have work tomorrow...if anything is worth blogging about I will post it tomorrow night.
And if your lucky, maybe I will have another recipe for you.
Nite all :)